Torsten Bohn

Activities

Nutrition is an important life-style factor associated with health, well-being, and diseases. For example, the consumption of various micronutrients and secondary plant compounds within fruits and vegetables has been associated with the risk of diabetes, cardiovascular diseases, and certain types of cancer. Together with internal partners (e.g. CIEC) and external collaborators (EU Cost Actions) we strive to study the relation of micronutrient/secondary plant compound intake, their digestion and bioavailability, and their relation to markers of health and disease such as inflammation and oxidative stress, also looking for novel biomarkers (e.g. via proteomics, genomics).  We also host the Int J Vit Nutr Res.

Research projects

  •  Bioavailability of phytochemicals (carotenoids)

  • Relation of micronutrients and phytochemicals and chronic diseases

  • Metabolism of carotenoid and polyphenols

  • Digestion of micronutrients and secondary plant compounds

  • Diet and health

Featured Publications

Anti-pandemic lessons and altruistic behavior from major world religions at the time of COVID-19.

  • NutriHealth
  • Immune Systems Biology
  • Eco-Immunology and Microbiome
July 01, 2021
2021 Jul. Brain Behav Immun.95:4-6. Epub 2021 May 1.
By:
  • Bouayed J
  • Hefeng FQ
  • Desai MS
  • Zhou B
  • Rashi T
  • Soulimani R
  • Bohn T.

Mechanistic aspects of carotenoid health benefits - Where are we now?

  • NutriHealth
May 31, 2021
2021 May. Nutr Res Rev.1-66. Online ahead of print.
By:
  • Bohn T
  • Bonet ML
  • Borel P
  • Keijer J
  • Landrier JF
  • Milisav I
  • Ribot J
  • Riso P
  • Winklhofer-Roob B
  • Sharoni Y
  • Corte-Real J
  • van Helden Y
  • Loizzo MR
  • Poljsak B
  • Porrini M
  • Roob J
  • Trebse P
  • Tundis R
  • Wawrzyniak A
  • Ruhl R
  • Dulinska-Litewka J.

Reply to Mrakic-Sposta et al. Comment on “Menzel et al. Common and novel markers for measuring inflammation and oxidative stress ex vivo in research and clinical practice—which to use regarding disease outcomes? Antioxidants 2021, 10, 414”.

  • NutriHealth
May 28, 2021
2021 May. Antioxidants.10(6):865.
By:
  • Menzel A
  • Samouda H
  • Dohet F
  • Loap S
  • Ellulu MS
  • Bohn T.
See all publications
TORSTEN BOHN

PhD

1A-B, rue Thomas Edison
L-1445 Strassen
LUXEMBOURG
Tel. : +352 26 970 394