Torsten Bohn


Nutrition is an important life-style factor associated with health, well-being, and diseases. For example, the consumption of various micronutrients and secondary plant compounds within fruits and vegetables has been associated with the risk of diabetes, cardiovascular diseases, and certain types of cancer. Together with internal partners (e.g. CIEC) and external collaborators (EU Cost Actions) we strive to study the relation of micronutrient/secondary plant compound intake, their digestion and bioavailability, and their relation to markers of health and disease such as inflammation and oxidative stress, also looking for novel biomarkers (e.g. via proteomics, genomics).  We also host the Int J Vit Nutr Res.

Research projects

  •  Bioavailability of phytochemicals (carotenoids)

  • Relation of micronutrients and phytochemicals and chronic diseases

  • Metabolism of carotenoid and polyphenols

  • Digestion of micronutrients and secondary plant compounds

  • Diet and health

Featured Publications

The link between microglia and the severity of COVID-19: the 'two-hit' hypothesis.

  • NutriHealth
March 31, 2021
2021 Mar. J Med Virol. Online ahead of print.
  • Bouayed J
  • Bohn T.

Fate of β-carotene within loaded delivery systems in food: State of knowledge.

  • NutriHealth
March 10, 2021
2021 Mar. Antioxidants.10(3):426.
  • Maurya VK
  • Shakya A
  • Aggarwal M
  • Gothandam KM
  • Bohn T
  • Pareek S.

Common and novel markers for measuring inflammation and oxidative stress ex vivo in research and clinical practice—Which to use regarding disease outcomes?

  • NutriHealth
March 09, 2021
2021 Mar. Antioxidants.10(3):414.
  • Menzel A
  • Samouda H
  • Dohet F
  • Loap S
  • Ellulu MS
  • Bohn T.
See all publications


1A-B, rue Thomas Edison
L-1445 Strassen
Tel. : +352 26 970 394