Latest publications

Stimuler le système immunitaire contre le COVID-19: le rôle de l'alimentation et de la nutrition dans le contrôle des infections et des inflammations.

  • NutriHealth
July 01, 2020
2020 Jul. Semper Luxembourg.(126):10-13.
By:
  • Bohn T.
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Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.

  • NutriHealth
June 24, 2020
2020 Jun. Food Funct.11(6):5446-5459.
By:
  • Iddir M
  • Dingeo G
  • Porras Yaruro JF
  • Hammaz F
  • Borel P
  • Schleeh T
  • Desmarchelier C
  • Larondelle Y
  • Bohn T.
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COVID-19 Food guide

  • NutriHealth
May 29, 2020
2020 May. Luxembourg: LIH, 2020. 11 p.
By:
  • Samouda H
  • Sosa Fernandez Del Campo S
  • Brito A
  • Iddir M
  • Dingeo J
  • Leners B
  • Bohn T
  • Weber N
  • Rodrigues S
  • Rosquin S
  • Muller L
  • Canto Solares P
  • Léon Pino JA.
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Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis.

  • NutriHealth
May 27, 2020
2020 May. Nutrients.12(6):1562.
By:
  • Iddir M
  • Brito A
  • Dingeo G
  • Fernandez Del Campo SS
  • Samouda H
  • La Frano MR
  • Bohn T.
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Turning apparent waste into new value: Up-cycling strategies exemplified by Brewer’s Spent Grains (BSG).

  • NutriHealth
January 07, 2020
2020 Jan. Curr Nutraceuticals.1(1):6-13.
By:
  • Salman W
  • Ney Y
  • Nasim MJ
  • Bohn T
  • Jacob C.
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Sea buckthorn oil as a valuable source of bioaccessible xanthophylls.

  • NutriHealth
December 27, 2019
2019 Dec. Nutrients.12(1):76.
By:
  • Tudor C
  • Bohn T
  • Iddir M
  • Dulf FV
  • Focsan M
  • Rugina DO
  • Pintea A.
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Low serum B12 concentrations are associated with low B12 dietary intake but not with Helicobacter pylori infection or abnormal gastric function in rural mexican women.

  • NutriHealth
December 02, 2019
2019 Dec. Nutrients.11(12):2922.
By:
  • Anaya-Loyola MA
  • Brito A
  • Vergara-Castaneda H
  • Sosa C
  • Rosado JL
  • Allen LH.
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