Mohammed Iddir

Latest publications

Phytochemicals as modifiers of gut microbial communities.

  • NutriHealth
October 21, 2020
2020 Oct. Food Funct.11(10):8444-8471.
By:
  • Dingeo G
  • Brito A
  • Samouda H
  • Iddir M
  • La Frano MR
  • Bohn T.

Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.

  • NutriHealth
June 24, 2020
2020 Jun. Food Funct.11(6):5446-5459.
By:
  • Iddir M
  • Dingeo G
  • Porras Yaruro JF
  • Hammaz F
  • Borel P
  • Schleeh T
  • Desmarchelier C
  • Larondelle Y
  • Bohn T.

COVID-19 Food guide

  • NutriHealth
May 29, 2020
2020 May. Luxembourg: LIH, 2020. 11 p.
By:
  • Samouda H
  • Sosa Fernandez Del Campo S
  • Brito A
  • Iddir M
  • Dingeo J
  • Leners B
  • Bohn T
  • Weber N
  • Rodrigues S
  • Rosquin S
  • Muller L
  • Canto Solares P
  • Léon Pino JA.

Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis.

  • NutriHealth
May 27, 2020
2020 May. Nutrients.12(6):1562.
By:
  • Iddir M
  • Brito A
  • Dingeo G
  • Fernandez Del Campo SS
  • Samouda H
  • La Frano MR
  • Bohn T.

Sea buckthorn oil as a valuable source of bioaccessible xanthophylls.

  • NutriHealth
December 27, 2019
2019 Dec. Nutrients.12(1):76.
By:
  • Tudor C
  • Bohn T
  • Iddir M
  • Dulf FV
  • Focsan M
  • Rugina DO
  • Pintea A.