Phytochemicals as modifiers of gut microbial communities.
2020 Oct. Food Funct.11(10):8444-8471.
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.
2020 Jun. Food Funct.11(6):5446-5459.
COVID-19 Food guide
2020 May. Luxembourg: LIH, 2020. 11 p.
Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis.
2020 May. Nutrients.12(6):1562.
Sea buckthorn oil as a valuable source of bioaccessible xanthophylls.
2019 Dec. Nutrients.12(1):76.